Pharaohs Palace

Hummus - Served Cold

The famous mouth watering Hummus is one dish shared by all the people of the region. A smooth thick mixture of mashed chickpeas, tahini (made from sesame seeds), oil, lemon juice, and garlic

Royal Soup

The red lentil soup is common in the Middle East, but it was perfected in the Egyptian kitchen. In a tedious process, the red lentils are cooked with minced carrots, tomatoes, onions and special spices turned into this royal golden soup

• Vegetarian

Tabbouleh

Traditional Lebanese salad made of finely chopped parsley, tomatoes, onions, mint and pine nuts finished with a lemon-olive oil mix seasoning

Lamb Shanks

An adored dish in all Mediterranean countries. Shanks represent only 3% of the total lamb. The tender meat is marinated for 48 hours in our own secret sauce and slowly cooked to perfection. You will be hooked on the first bite

Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the region